Looking for a thin but durable, flexible stainless steel blade to fillet fresh fish? The Opinel No.12 and No.15 fillet folding knives have been specifically designed for this purpose. Using easy-maintenance European Stainless steel and naturally water-resistant Padouk wood for the handle, Opinel created the fisherman's dream knife.
Meat lover? The Opinel No.08 fillet folding knife will fit in your pocket for your next dinner at your favorite steak house. The Yatagan-style stainless steel blade cuts through ribeye like butter while the Olive or Beech wood handle brings a touch of elegance to the piece.